I hope you and your family had a wonderful weekend! (For the record, our boys decided it was best to eat their chocolate bunnies by starting with the ears.)
Sunday, March 31, 2013
Monday, March 25, 2013
My Diagnosis Story, Part III: Surgery
This is my third
installment of the 4-part story of my diagnosis of Crohn’s disease in the spring of 2005. You
can find the preceding parts here and here.
On day 18 - Saturday, May 21 - I finally went home.
I got a crash course in Crohn’s disease only a week after
receiving the results from my second abdominal CT scan. The ramp up of my
symptoms was fast and furious, and I was sprung into a whirlwind of illness
worse than any of my previous encounters with the Crohn’s monster.
My pain wasn’t abating like it had with past flare-ups –
this time, it settled in and stayed. The pain and cramping became so unbearable
over the course of one afternoon that I made an appointment with my regular
doctor to see him immediately after work (I hadn’t yet seen my
gastroenterologist for a consult). I was put on a liquid diet and given
prescriptions for pain meds and antibiotics, which my husband, Chris, got
filled for me – once I got home, I couldn’t even get out of the house.
The next morning, a Friday, I knew I would not make it to work.
I optimistically attempted to get some work done remotely at home, but ended up
back in bed. I tried to go to work the next Monday, but that proved to be a
mistake.
By Wednesday, I had been home sick more days than I had been
in the office in the past week, and things were only getting worse. I was
unable to eat and even if I could, I wasn’t keeping anything down. The pain
meds weren’t helping, either. I tried to shower, hoping it would ease my sore
and distended abdomen, but fell to my hands and knees in the tub, retching from
the nausea and crying from the pain. The shower didn’t work; the warm water
brought little relief and certainly wasn’t enough to wash the pain away.
After my attempt at a shower, Chris took me to the ER.
Hospitalization #2
I still didn’t have much knowledge about Crohn’s disease or
what to expect as I was admitted to the hospital for the second time in less
than 40 days. IV’s brought welcome relief to my pain and dehydration, and after
an abdominal x-ray (more radiation!), I was taken to a temporary room while I
waited for a patient room to open upstairs.
On day 3, a PICC line was placed to
provide nutrition - Total
Parenteral Nutrition (TPN) - as I was malnourished and still only taking
liquids by mouth due to the bowel
obstruction I arrived with. Over the course of my stay, I would also receive
vitamins and fat intravenously through my central line.
After the PICC line was placed, I was finally moved to room
407, bed 2 (I still remember the room number and view), a more “permanent”
room. My first week in the hospital was dull, in which I slept a lot, took
walks (with my IV pole, dubbed “Hal” by my Dad, in tow), and just tried to get
better. Blood tests were done regularly, IV bags rotated, and a lot of TV was
watched.
A colonoscopy (my first ever) was scheduled for day 8. The
prep was awful, especially given that I was attached to Hal. But lucky me - I’d
only been taking fluids, and the nurse brought in a commode so I could take
care of business right there next to my bed! The procedure revealed a stricture so significant
that my new friend, the gastroenterologist, could not get the scope into my
small intestine. That hurt, literally. Even though I had received anesthetic, I
groaned in pain as the doctor tried to navigate through my insides and she
stopped to ask, “You can feel that?”
The biopsy of tissue samples taken during the scope also
confirmed Crohn’s disease.
Surgery…
A surgeon was called in to consult on my case. Based on my
CT and colonoscopy results, surgery was recommended. I was warned that because of the amount of
scar tissue built up in my intestine, future flares would likely land me back
in the hospital; alternatively, for patients who have surgery, there is a very
good chance that it will eventually be needed again. The
decision was mine.
I was tired of the pain. I was tired of being curled up on
the floor in middle of the night waiting for the cramps to disappear. Now that
I knew what I was dealing with, I wanted a fresh start, and a better chance of
finding my way to remission. I consented, and on Day 12, I underwent resection surgery,
during which a foot of my small intestine was removed.
… and more waiting
Recovery wasn’t easy, but I was determined to get out of the
hospital as quickly as possible. I would be discharged after I was walking on my own, my bowels “woke
up,” and I was taking food again. Three days after surgery, I was given the
go-ahead to try some crackers. I hadn’t had “food” in more than 2 weeks, and
quite frankly – I was afraid of it. It took several minutes for me to finish
that first cracker.
Still, the waiting was trying. I recall a volunteer who
stopped by after I’d been hospitalized for a few weeks. I had woken up
with a pretty strong resolve that day – focused on walking the halls and regaining
my strength. He wanted to know how I was doing; how was I coping with being in
the hospital for so long? “Two weeks is a long time,” he said gently. My heart
sank. Somehow this sweet, kindly gentleman, with his well-meaning comment, made
me see myself from the outside. And it took the wind out of my sails.
I’ll also never forget my first post-op shower free from Hal.
The nurses wrapped plastic around my IV ports and taped them up to protect them
from water. The shower room was down the hall, so I collected my things and off
I went. It was the BEST. SHOWER. EVER. I felt human again! That is, until it
was time to return to my room. I still wasn’t taking much food, and my body
wasn’t used to being off TPN. The result? I fainted in the hallway. Superstar!
I wish I could admit that fainting was just a ploy for
attention due to boredom, but it wasn’t. Someone caught me and got me to my
bed, where two nurses checked my vitals and hooked me back up to those damn
IVs.
On day 18 - Saturday, May 21 - I finally went home.
Gratitude
Being in the hospital for nearly three weeks in the spring
can feel lonely. But I’m fortunate that most of the time I didn’t feel that way.
I had my amazing husband, who came to the hospital every day I was there. He
also brought up a portable DVD player and movies and would climb into
bed alongside me so we could watch them together. This wonderful man also
brought me things from home – photos, mail, and printed e-mails of support from
friends and family. He was even able to bring up our dog, Willow , a few times.
I also had my parents, who made the one-way 4 hour drive every
chance they got; who were there the day of my surgery; who, along with my
husband and me, listened intently to test results, prognoses, and shed tears
with and for me.
The roster of people who have touched and supported me -
both at the time and since then - is long. Family, friends, and coworkers who
visited, called, e-mailed, sent flowers, care packages, and cards. My
sister-in-law, who drove several hours one way with my nephew to visit. The
friend who loaned me a laptop. The friend who made meals for my husband, so he
didn’t have to subsist alone on fast food or food from the hospital cafeteria. My
aunts, who called and offered words of support - one of whom cried for me, as
she asked, “Why?” I still don’t have an answer.
Eight years later, I still have all of those cards, and even
now, they move me. Every single one of them is appreciated and cherished. Like
my disease, that love and support has been woven into the fabric of who I am
today.
Next: My Diagnosis Story, Part IV: Recovery...and Acception
Next: My Diagnosis Story, Part IV: Recovery...and Acception
Thursday, March 21, 2013
Living Healthy
I've had a streak of about a month now where I've been feeling pretty good, especially if I'm taking good care of myself. I know; it's so common sense, but it really, is not always easy. There are so many external factors - work stress, children who wake you in the night - that you really can't control it all. Energy can still be an issue - I wish I could find some way to tap my children's energy - I could keep up with them so much better that way!
This quote helped put into words what I need to remind myself of when I'm on a good streak - to live healthy. Not to live healthy lifestyle, mind you, but to put my guard down a little bit and let myself live life a little less like a "sick" person. It's amazing how guarded and cautious you can become when you have a chronic illness - even when you feel good. Knowing that one day you may wake up feeling rotten, have it happen over the course of a single day or hour, or even end up in the ER with little to no warning means you treat your days and plans a bit differently.
This quote helped put into words what I need to remind myself of when I'm on a good streak - to live healthy. Not to live healthy lifestyle, mind you, but to put my guard down a little bit and let myself live life a little less like a "sick" person. It's amazing how guarded and cautious you can become when you have a chronic illness - even when you feel good. Knowing that one day you may wake up feeling rotten, have it happen over the course of a single day or hour, or even end up in the ER with little to no warning means you treat your days and plans a bit differently.
Be well!
Friday, March 15, 2013
Daylight Savings Time
I hate the daylight savings time adjustment. I always have. Now that we have children, I dislike it even more.
It's finally Friday, and we still have not adjusted. In fact, the kids (and thus, we) have been up in the night more this week than they have in ages. Hopefully this weekend will get us back on track?
Also...winter? I'm over you. You can move on and stop stalking me now.
It's finally Friday, and we still have not adjusted. In fact, the kids (and thus, we) have been up in the night more this week than they have in ages. Hopefully this weekend will get us back on track?
Also...winter? I'm over you. You can move on and stop stalking me now.
Monday, March 11, 2013
Just Say 'No' To (Butt) Crack
This past weekend, we took the kids to the indoor community pool. It's a nice pool - heated, with a kiddie swim area and a big slide. The kids love it, and I don't mind it either. As I was packing my suit for the outing, I was reminded of a mortifying experience I had last summer; one which leads me to exercise extra caution when putting on a swim suit. Please, let my experience be a lesson to you.
Last July, we took a family vacation which included trips to a water park. When had I packed my suit of choice at the time - a red tankini - I noticed that the fabric was wearing at the bottom of the tank, and the elasticity was going out of it a bit. Meh. Nothing too concerning, or even noticeable.
For our first vacation outing to the water park, I would take then-5-year-old W, while Chris and our 2 year-old stayed behind for a nap. W was eager to get going, as we were meeting some cousins there. We hastily put on our suits and packed our bag with the necessities - towels, sunscreen, water - and off we went!
It was a gorgeous day. We immediately found my sister-in-law and her three boys and got settled in. I even ran into an old friend from high school. We were having a blast. And then...
My son and I left the pool area for a quick bathroom break. Before we left the restroom, I gave myself a once-over in the mirror. I'm not sure why, but this time I checked my back. I hadn't done this before we left for the pool, and as it turns out, I should have. It wasn't just the edge of my top that had some wear...it was my bottoms, too.
That's right - the fabric had worn thin right down the middle 1/3 of the back of my suit bottom (not the front, thank goodness!). I'd spent a good portion of the afternoon showing everyone in my wake my butt crack.
I'm not sure if anyone noticed. What would they say? They were probably wondering what was wrong with the strange woman parading around in what could only be construed as a reverse thong. "Hello, everyone! It's my vertical smile!"
We hadn't brought towels to the restroom with us, so as we walked back to our chairs, I made sure to keep one hand behind me with all my fingers splayed out, hoping to cover my ass-ets. Not one to let a little butt crack spoil the fun, I spent the rest of the visit with a towel around my waist, but was also okay with keeping my butt hidden in an inner-tube as I rode around the "lazy river" with my son. Fortunately, he didn't notice and is still too young to be very embarrassed by his mom (yet).
The suit went into the garbage immediately after taking it off, and I headed to Target for a replacement the next day. Take it from me - check your suit thoroughly before putting it on, or you may regret it.
Last July, we took a family vacation which included trips to a water park. When had I packed my suit of choice at the time - a red tankini - I noticed that the fabric was wearing at the bottom of the tank, and the elasticity was going out of it a bit. Meh. Nothing too concerning, or even noticeable.
For our first vacation outing to the water park, I would take then-5-year-old W, while Chris and our 2 year-old stayed behind for a nap. W was eager to get going, as we were meeting some cousins there. We hastily put on our suits and packed our bag with the necessities - towels, sunscreen, water - and off we went!
It was a gorgeous day. We immediately found my sister-in-law and her three boys and got settled in. I even ran into an old friend from high school. We were having a blast. And then...
My son and I left the pool area for a quick bathroom break. Before we left the restroom, I gave myself a once-over in the mirror. I'm not sure why, but this time I checked my back. I hadn't done this before we left for the pool, and as it turns out, I should have. It wasn't just the edge of my top that had some wear...it was my bottoms, too.
That's right - the fabric had worn thin right down the middle 1/3 of the back of my suit bottom (not the front, thank goodness!). I'd spent a good portion of the afternoon showing everyone in my wake my butt crack.
I'm not sure if anyone noticed. What would they say? They were probably wondering what was wrong with the strange woman parading around in what could only be construed as a reverse thong. "Hello, everyone! It's my vertical smile!"
We hadn't brought towels to the restroom with us, so as we walked back to our chairs, I made sure to keep one hand behind me with all my fingers splayed out, hoping to cover my ass-ets. Not one to let a little butt crack spoil the fun, I spent the rest of the visit with a towel around my waist, but was also okay with keeping my butt hidden in an inner-tube as I rode around the "lazy river" with my son. Fortunately, he didn't notice and is still too young to be very embarrassed by his mom (yet).
The suit went into the garbage immediately after taking it off, and I headed to Target for a replacement the next day. Take it from me - check your suit thoroughly before putting it on, or you may regret it.
Colonoscopy Screening: The Most Wonderful Time of the Year!
I love some good colonoscopy humor. This billboard in the Twin Cities is one that I see on my commute to work, and it cracks me up every time I drive past it.
March is Colorectal Cancer Awareness month. The best way to detect colon cancer is with a colonoscopy. Please - if you are 50 or older, or if your family history indicates that you have risk factors - schedule your appointment. And if you're not 50 and are having pain or unusual symptoms, please see a doctor to get an assessment.
Being that IBD is a risk factor for colon cancer, I am one of the people in line for a colonoscopy. Also because of my IBD, I get them regularly, anyway, just to monitor my disease. Jealous? You should be! I'm due for my next one, and this time, I think I'm going to request a "Frequent Scoper" punch-card.
Colonoscopies aren't bad. I do, however, think that the prep is the worst part. So, here is a list of tips on how to make your prep as tolerable as possible: 27 Insider Tips and Tricks for Colonoscopy Prep
Happy Scoping!
March is Colorectal Cancer Awareness month. The best way to detect colon cancer is with a colonoscopy. Please - if you are 50 or older, or if your family history indicates that you have risk factors - schedule your appointment. And if you're not 50 and are having pain or unusual symptoms, please see a doctor to get an assessment.
Being that IBD is a risk factor for colon cancer, I am one of the people in line for a colonoscopy. Also because of my IBD, I get them regularly, anyway, just to monitor my disease. Jealous? You should be! I'm due for my next one, and this time, I think I'm going to request a "Frequent Scoper" punch-card.
Colonoscopies aren't bad. I do, however, think that the prep is the worst part. So, here is a list of tips on how to make your prep as tolerable as possible: 27 Insider Tips and Tricks for Colonoscopy Prep
Happy Scoping!
Saturday, March 9, 2013
Random Saturday Stuff
Ah, Saturday, how I love thee.
We woke up to a gloomy, rainy day, so started with some blueberry muffins from scratch:
And because it's rainy, I foresee some blanket forts in our future:
Also on deck? Laundry and cleaning, of course! I'm also getting a haircut and running some errands this afternoon, and we've booked a babysitter for the evening. That's right, people - the hubs and I will have uninterrupted conversation!
Earlier this week, when we told the boys we'd be going out tonight, W asked if we could go out on dates more often (we think he likes the sitter). Or maybe he's concerned about Mom and Dad not getting enough time together? Yeah, it's probably the former.
Have you got anything fun on deck for the weekend?
We woke up to a gloomy, rainy day, so started with some blueberry muffins from scratch:
And because it's rainy, I foresee some blanket forts in our future:
Also on deck? Laundry and cleaning, of course! I'm also getting a haircut and running some errands this afternoon, and we've booked a babysitter for the evening. That's right, people - the hubs and I will have uninterrupted conversation!
Earlier this week, when we told the boys we'd be going out tonight, W asked if we could go out on dates more often (we think he likes the sitter). Or maybe he's concerned about Mom and Dad not getting enough time together? Yeah, it's probably the former.
Have you got anything fun on deck for the weekend?
Sunday, March 3, 2013
Puppy Love
Meet Willow. Willow is a Welsh Terrier we adopted in 2002, only a few months after we were married. She was our "first kid", so to speak. She weighed only 5 pounds when we brought her home, was adorable, and so much fun.
But she was very sweet. Even when she was naughty and had been on the kitchen table while you were out of the house, she was always excited to see you. And she was a snuggler, which I miss very much, especially on those low-energy-don't-feel-very-well types of days.
Willow was a wonderful family pet, and "adopted" both boys after we brought them home. She would grow anxious if she wasn't sure where they were, and would often "guard" them (we did not leave her unattended, of course) where ever they were. In the morning, part of her routine - after she had been out for business - was to lay in the nursery in front of the crib, always with her back to the baby and watching the door.
Three years ago this week, Willow fell suddenly ill with a severe case of pancreatitis. The prognosis for this is usually good, but the vet just couldn't get things to turn around. I drove her from our vet to another office where she was to see an internist, as a last resort (did you know they have those for animals? I didn't). She was supposed to stay the night under observation and see the doctor in the morning, but didn't make it. She died only an hour or two before her appointment.
We still miss Willow, and have not yet gotten another dog. Puppies are a lot of work, especially with two little boys and hectic schedules, but I would really like to - when it will be fair to a dog to do it. I grew up with a dog and would love for the boys to, as well. They've actually been asking for a "real dog", but when we remind them that there will be a lot of poop to pick up, they decide they are not ready yet. Maybe in a few years we'll all be ready? I don't know, but for now, I still miss my girl.
Willow's second day home with us - 2002
|
Willow had a mind of her own, and this fact could bring much entertainment or frustration, depending on how you looked at it.
A failed photo attempt - 2004 |
Providing some comfort after surgery - 2005 |
Canine Babysitter - 2010 |
Last car ride - 2010 |
Friday, March 1, 2013
Blueberry Donuts
Our boys LOVE donuts. I don't love donut nutrition facts. Even though I can't always partake in what comes out of the oven, baking is something I love to do, especially with the kids. (Yes, even when ingredients get spilled and a cup of flour ends up on the floor. That's how we learn, right?)
I was excited to try this recipe I found on Pinterest. These still don't qualify as health food, but they're a fun, easy treat at home, and you can still try and select the best ingredients for them - like whole-grain flour, ground flax seed, or organic ingredients. This recipe is adapted from this Strawberry Glazed Donuts recipe, with only a few modifications. YUM!
Baked Blueberry Glazed Donuts
1 tsp. baking powder
1/4 tsp. cinnamon
1/2 tsp. salt
1/3 c. milk
1 egg
1 tbsp. melted butter
1/2 c. fresh blueberries, pureed with 2 tsp seedless blueberry jam (I used organic berries and Trader Joe's Organic Reduced Sugar Blueberry Preserves)
1 tbsp pure maple syrup
This glaze recipe made much more than what the yield for this recipe needs, so I saved the remainder overnight in an air-tight container, and used it to ice Blueberry Banana Bread the next day (sorry, I didn't take photos of that). Our 6 year old LOVED it! The next time I made these donuts, I halved the icing recipe.
Blueberry Banana Bread*
1 1/4 c. brown sugar
1/2 c. stick butter, softened
2 large eggs
1 1/2 c. mashed ripe bananas (3-4 medium)
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour (again, I mixed half whole wheat flour and half unbleached flour)
1 tsp. baking soda
1 tsp. salt
1 c. blueberries, rinsed
Directions:
Heat oven to 350. Grease bottoms of 2 loaf pans, 8.5 x 4.5 x 2.5.
Whisk together flour, soda, and salt. Set aside.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour mixture just until moistened. Stir in the blueberries and divide the batter evenly into the loaf pans.
Bake for 45 minutes to 1 hour, or until toothpick inserted in the center comes out clean. Cool 5 minutes in the pans on a wire rack. Loosen the loaves and remove them from pans; cool completely. Ice with blueberry glaze and slice before serving.
*recipe adapted from Betty Crocker cookbook.
I was excited to try this recipe I found on Pinterest. These still don't qualify as health food, but they're a fun, easy treat at home, and you can still try and select the best ingredients for them - like whole-grain flour, ground flax seed, or organic ingredients. This recipe is adapted from this Strawberry Glazed Donuts recipe, with only a few modifications. YUM!
Baked Blueberry Glazed Donuts
1 c. flour (I used 1/2 c. whole wheat flour + 1/2 c. unbleached white flour)
1/3 c. sugar1 tsp. baking powder
1/4 tsp. cinnamon
1/2 tsp. salt
1/3 c. milk
1 egg
1 tbsp. melted butter
1/2 c. fresh blueberries, pureed with 2 tsp seedless blueberry jam (I used organic berries and Trader Joe's Organic Reduced Sugar Blueberry Preserves)
1 tbsp pure maple syrup
Directions:
Have your kids wash their hands and pull a stool or kitchen chair up to the counter so they can "help". Provide a whisk or spatula to each child to quiet the bickering and resign yourself to the impending mess.
Preheat oven to 425
degrees. Grease a 6-donut pan with baking spray. Keep the spray out of reach of your children so they don't spray each other with it.
Combine
dry ingredients in a large bowl and whisk together. Create a well in the center
of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir
until well combined. Stir in blueberry mixture, starting with 1/2 of it and
adding more only if needed. Batter should be wet, but not runny. Reserve the remainder for the glaze.
Put the batter
into a pastry bag or plastic bag and snip approx 1-inch off end. Pipe batter
into each well, reserving extra batter. Bake for 7-9 minutes, until donuts
spring back when touched. Cool in pan for approximately five minutes and turn onto a cooling rack. Spray pan again and continue piping the rest of batter until all
donuts have been made.
While the donuts are cooling make glaze.
Glaze
3 cups powdered
sugar
Reserved blueberry puree
1/2 teaspoon
salt
1/2 teaspoon
vanilla
1/3 cups cold milk
Stir all ingredients together until smooth. When donuts are cooled
dip each into glaze and place back on
cooling rack to let glaze set. When glaze has set - if you can wait that long - enjoy! We actually indulged ourselves while they were still warm and when the glaze was just set.
This glaze recipe made much more than what the yield for this recipe needs, so I saved the remainder overnight in an air-tight container, and used it to ice Blueberry Banana Bread the next day (sorry, I didn't take photos of that). Our 6 year old LOVED it! The next time I made these donuts, I halved the icing recipe.
Blueberry Banana Bread*
1 1/4 c. brown sugar
1/2 c. stick butter, softened
2 large eggs
1 1/2 c. mashed ripe bananas (3-4 medium)
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour (again, I mixed half whole wheat flour and half unbleached flour)
1 tsp. baking soda
1 tsp. salt
1 c. blueberries, rinsed
Directions:
Heat oven to 350. Grease bottoms of 2 loaf pans, 8.5 x 4.5 x 2.5.
Whisk together flour, soda, and salt. Set aside.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour mixture just until moistened. Stir in the blueberries and divide the batter evenly into the loaf pans.
Bake for 45 minutes to 1 hour, or until toothpick inserted in the center comes out clean. Cool 5 minutes in the pans on a wire rack. Loosen the loaves and remove them from pans; cool completely. Ice with blueberry glaze and slice before serving.
*recipe adapted from Betty Crocker cookbook.
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